Ingomar harvester working the tomato fields at sunrise
Grower-owned since 1983

We don't buy our tomatoes. We grow them.

One of the world's largest tomato processors — and one of the very few owned by the farming families who tend the fields. That's why our paste and diced tomatoes taste like something you can't buy anywhere else.

For forty years, we've done one thing — grow, process, and perfect the world's finest industrial tomatoes.

No sidelines. No shortcuts. Just the single-minded pursuit of the best tomato paste and diced tomatoes a food maker can put on their line.

The scale behind the standard.

Four decades of grower-owned focus, measured in the only terms that matter.

1983
Founded & grower-owned in Los Baños, CA
0M
Metric tons of tomatoes processed each year
#0
Largest tomato processor in the world
0+
Years led by the same founding families
Grower-partners harvesting tomatoes in the Los Baños fields
'83
The Story

Four families. One unbroken chain.

In 1983, a group of California tomato farmers built the state's first strictly industrial tomato processor — and did the unthinkable: they owned it themselves. Four decades on, those same families still oversee the fields that feed our plants.

It means there's no gap between the soil and the drum. The people deciding how the crop is grown are the people who answer for the finished product.

"Every load that comes in carries their own name."
The Ingomar Difference

Why buyers stay for decades.

01

Customer First

A custom-pack program built around your specs — we make the product your line needs, not what's on a shelf.

02

Sustainably Minded

Solar power, water reclaimed from the tomato itself, and zero waste to landfill since 2013.

03

Forty Years of Craft

Four decades refining industrial tomato processing, led by the same families since 1983.

04

Grower Owned

The growers own the company — so quality is personal, a matter of pride, not policy.

What We Make

Two icons. Zero compromise.

Every resource and forty years of experience, aimed at doing two things better than anyone.

Also: concentrated crushed tomatoes & specialty hot-break puree.

Explore all products

Most processors buy their tomatoes.
We grow ours.

That one difference runs through everything — the varieties we plant, the moment we pick, the consistency in every drum, and the name on the line behind it.

Field to Jar

How a harvest becomes remarkable.

During season, our field, production, and QA teams work around the clock — because a great tomato has a very short window to become a great product.

01

Grown by owners

Grower-partners cultivate the majority of our fruit, hand-selecting varieties for paste and dice.

02

Harvested at peak

Vine-ripened tomatoes move field-to-plant fast, preserving color, sugar, and flavor.

03

Processed with care

High-efficiency evaporation and a dedicated diced flume protect texture and taste.

04

Checked & packed

QA monitors color, flavor, and texture throughout, then we pack to your exact spec.

Our 2017 Season

See a season come to life

From the first drip-irrigated seedling to the final aseptic pack — forty years of grower-owned obsession, in motion.

Watch the film
Drip-irrigated tomato fields
1 MWon-site solar
Sustainability

Farming like the next 40 years depend on it.

Solar power, the first Botanical Water project in North America, 99% drip irrigation, and zero waste to landfill.

Explore sustainability
Tomatoes under quality inspection
6certifications
Quality & Food Safety

Certified, audited, documented.

SQF, Organic, Kosher, Halal, Non-GMO and cGMP — with QA watching color, flavor, and texture around the clock.

See our certifications

Let's talk about your next batch.

Request a sample, download a spec sheet, or start a custom-pack conversation. Our team is ready to help you build something great.