
Four families. One unbroken chain.
In 1983, a group of California tomato farmers built the state's first strictly industrial tomato processor — and did the unthinkable: they owned it themselves. Four decades on, those same families still oversee the fields that feed our plants.
It means there's no gap between the soil and the drum. The people deciding how the crop is grown are the people who answer for the finished product.
"Every load that comes in carries their own name."
